As promised, here are the recipes to some of the things I cooked for our last Shabbat Seder.
Israeli Cucumber Salad
This recipe shows my typical way of cooking. A list of ingredients combined in amounts that reflect the family's taste buds.
Cucumbers, peeled and cut in small cubes
Tomato, cut in small cubes
Fresh Curly Parsley (a lot of it)
Fresh Lemon Juice
Salt to taste
3 Tbsp butter
1/2 cup whole wheat organic pastry flour
1/2 cup unbleached flour
1 cup milk
1 tsp salt
1tsp baking powder
8 oz shredded Monterey Jack Cheese
4 0z shredded White Cheddar Cheese
16 oz frozen (drained) spinach
Melt butter and coat bottom of large baking dish. Mix eggs, flours, milk, salt and baking powder. Add spinach and cheese. Combine well. Spread in bottom of pan. Cook at 350 for 35 minutes. Let cool.
Hope you enjoy!!